
Winery PennacchiFatti Buoni Montefalco Rosso Riserva
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Fatti Buoni Montefalco Rosso Riserva from the Winery Pennacchi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fatti Buoni Montefalco Rosso Riserva of Winery Pennacchi in the region of Umbria is a .
Food and wine pairings with Fatti Buoni Montefalco Rosso Riserva
Pairings that work perfectly with Fatti Buoni Montefalco Rosso Riserva
Original food and wine pairings with Fatti Buoni Montefalco Rosso Riserva
The Fatti Buoni Montefalco Rosso Riserva of Winery Pennacchi matches generally quite well with dishes of beef, pasta or veal such as recipes of feijoada ( portuguese cassoulet ), elodie's pasta risotto or veal paupiettes with cider.
Details and technical informations about Winery Pennacchi's Fatti Buoni Montefalco Rosso Riserva.
Discover the grape variety: Bargine
This grape variety was formerly cultivated in the Jura and is said to have made the reputation of the Château-Châlon appellation. Today, it is no longer present in the vineyard.
Last vintages of this wine
The best vintages of Fatti Buoni Montefalco Rosso Riserva from Winery Pennacchi are 0, 2015
Informations about the Winery Pennacchi
The Winery Pennacchi is one of of the world's greatest estates. It offers 4 wines for sale in the of Montefalco to come and discover on site or to buy online.
The wine region of Montefalco
The wine region of Montefalco is located in the region of Ombrie of Italy. Wineries and vineyards like the Domaine Paolo Bea or the Domaine Paolo Bea produce mainly wines red, white and sweet. The most planted grape varieties in the region of Montefalco are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Montefalco often reveals types of flavors of oak, tropical fruit or bramble and sometimes also flavors of balsamic, graphite or cinnamon.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)












