Winery PennacchiRefalco Grechetto
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Refalco Grechetto from the Winery Pennacchi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Refalco Grechetto of Winery Pennacchi in the region of Umbria is a with a nice freshness.
Food and wine pairings with Refalco Grechetto
Pairings that work perfectly with Refalco Grechetto
Original food and wine pairings with Refalco Grechetto
The Refalco Grechetto of Winery Pennacchi matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of capellini with vegetables, quiche with leeks and fresh salmon from flo or tuna samoussa.
Details and technical informations about Winery Pennacchi's Refalco Grechetto.
Discover the grape variety: Genovèse
Genovese blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Genovese blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Pennacchi
The Winery Pennacchi is one of of the world's greatest estates. It offers 4 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Reims Mountain
Between Épernay and Reims, a large limestone massif with varied soils and exposure where pinot noir reigns supreme. Ambonnay, Bouzy, Verzenay, Verzy, etc., are equivalent to the Burgundian Gevrey-Chambertin and Vosne-Romanée. There are also great Chardonnays, which are rarer (Mailly, Marmery, Trépail, Villers).
