Winery PennacchiRefalco Sagrantino di Montefalco
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Refalco Sagrantino di Montefalco from the Winery Pennacchi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Refalco Sagrantino di Montefalco of Winery Pennacchi in the region of Umbria is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Refalco Sagrantino di Montefalco
Pairings that work perfectly with Refalco Sagrantino di Montefalco
Original food and wine pairings with Refalco Sagrantino di Montefalco
The Refalco Sagrantino di Montefalco of Winery Pennacchi matches generally quite well with dishes of beef, pasta or veal such as recipes of wild boar with honey, pasta with ham and tomato or veal tagine with artichokes and lemons.
Details and technical informations about Winery Pennacchi's Refalco Sagrantino di Montefalco.
Discover the grape variety: Trousseau
Trousseau noir is a grape variety that originated in France (Jura). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. Trousseau noir can be found in many vineyards: Jura, South-West, Cognac, Bordeaux, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Provence & Corsica, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Refalco Sagrantino di Montefalco from Winery Pennacchi are 0, 2007
Informations about the Winery Pennacchi
The Winery Pennacchi is one of of the world's greatest estates. It offers 4 wines for sale in the of Montefalco Sagrantino to come and discover on site or to buy online.
The wine region of Montefalco Sagrantino
The wine region of Montefalco Sagrantino is located in the region of Montefalco of Ombrie of Italy. Wineries and vineyards like the Domaine Paolo Bea or the Domaine Paolo Bea produce mainly wines red, sweet and white. The most planted grape varieties in the region of Montefalco Sagrantino are Sangiovese, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Montefalco Sagrantino often reveals types of flavors of oaky, cream or cheese and sometimes also flavors of mint, toasty or nutmeg.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Rosé (champagne)
Unique rosé wine made by blending white wine with a small amount of red Champagne. It is however possible to vinify the must directly into rosé.
