The Domaine des Peirecèdes is one of the best wineries to follow in Provence.. It offers 8 wines for sale in of Provence to come and discover on site or to buy online.
Looking for the best Domaine des Peirecèdes wines in Provence among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine des Peirecèdes wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine des Peirecèdes wines with technical and enological descriptions.
How Domaine des Peirecèdes wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of ham and cheese cake, slivers of squid with tomato or quiche without pastry.
On the nose the pink wine of Domaine des Peirecèdes. often reveals types of flavors of red fruit. In the mouth the pink wine of Domaine des Peirecèdes. is a powerful with a nice freshness.
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The term "Varietal improvers" is gaining ground in Provence, as it is in the neighbouring Languedoc-Roussillon. The most successful local varieties, Mourvèdre, Tibouren and Vermentino (known locally as Rolle), have remained in favor, proving their value in Provence wines, in red, rosé and white respectively. The Vineyards of Provence cover an area of France's southeastern coastline that measures about 200 kilometers from east to west. In this definitely Mediterranean climate - no Provencal vineyard is more than 55 km from the Mediterranean - the vines enjoy about 3,000 hours of sunshine a year, as well as an average annual temperature of 14.
5°C.
How Domaine des Peirecèdes wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of fresh tuna with sesame seeds, mussels spanish style or turkey osso buco.
On the nose the white wine of Domaine des Peirecèdes. often reveals types of flavors of red fruit.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
How Domaine des Peirecèdes wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of greek moussaka, lamb chops à la champvallon or express seafood spaghetti.
On the nose the red wine of Domaine des Peirecèdes. often reveals types of flavors of earth, red fruit.
Quantity of alcohol in wine and in all alcoholic beverages, expressed in degrees or as a percentage.
Planning a wine route in the of Provence? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine des Peirecèdes.
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Wine Paris & Vinexpo Paris, running from 14 to 16 February, will host a discussion on climate change as part of series of roundtable ‘wine talks’ at the show. Decanter contributor and international consultant Rupert Joy will moderate the discussion on ‘making wine in a changing climate’, to be held at 2:30pm on Tuesday 15 February, in Hall Six. Members of the panel include: Pau Roca Blaso – director general of the International Organisation of Vine & Wine Jeremy Cukierman MW – dire ...
The world’s largest and most influential wine competition, Decanter World Wine Awards results offer a definitive guide to the dynamic world of wine. Each year’s results offer surprises and revelations, highlighting growth in quality and consistency – or lack thereof. An all-time record for wines tasted, discover the results from the 19th edition of the competition. Quick links to DWWA 2022 results Search all Best in Show medals Search all Platinum medals Search all Gold medals Search ...
There’s been a focus on making wine production less energy intensive as well as environmentally friendly in order to address climate change. The efforts continue but, as is the case for electric cars where it’s the battery technology that needs innovating, it’s in wine bottles where we’re seeing rapid change. It comes in a two-pronged attack to reduce energy use in manufacturing and then an even bigger emphasis on reducing bottle weight for shipping to reduce fuel usage and thus CO2 production. ...
Quantity of alcohol in wine and in all alcoholic beverages, expressed in degrees or as a percentage.
