Domaine des PeirecèdesPetit Bisou Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Petit Bisou Rosé from the Domaine des Peirecèdes
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Petit Bisou Rosé of Domaine des Peirecèdes in the region of Provence is a with a nice freshness.
Food and wine pairings with Petit Bisou Rosé
Pairings that work perfectly with Petit Bisou Rosé
Original food and wine pairings with Petit Bisou Rosé
The Petit Bisou Rosé of Domaine des Peirecèdes matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of oven-baked sausage, paella josé style or zucchini quiche.
Details and technical informations about Domaine des Peirecèdes's Petit Bisou Rosé.
Discover the grape variety: Helfensteiner
Intraspecific crossing obtained in Germany in 1931 by August Karl Herold (1902-1973) between early pinot noir and frankenthal. This variety can still be found in Germany, the United Kingdom, etc. In France, it is practically unknown.
Informations about the Domaine des Peirecèdes
The Domaine des Peirecèdes is one of of the world's greatest estates. It offers 9 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Flintstone
Said of an aroma that evokes the smell of flint just from sparking.
