Domaine des PeirecèdesPetit Bisou Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Petit Bisou Rosé from the Domaine des Peirecèdes
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Petit Bisou Rosé of Domaine des Peirecèdes in the region of Provence is a with a nice freshness.
Food and wine pairings with Petit Bisou Rosé
Pairings that work perfectly with Petit Bisou Rosé
Original food and wine pairings with Petit Bisou Rosé
The Petit Bisou Rosé of Domaine des Peirecèdes matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of roast pork with prunes, chicken chop suey or quiche with leeks and fresh salmon from flo.
Details and technical informations about Domaine des Peirecèdes's Petit Bisou Rosé.
Discover the grape variety: Dattier de Saint Vallier
Table grape with long bunches and elongated golden berries, thin skin and crisp flesh, pleasant sweet flavour. Rarely vinified. Grown for fresh consumption in south-east France and Spain, valued for its attractive appearance, pleasant taste and good cold-storage life. French white table grape variety obtained in 1922 at Saint-Vallier (Drôme), a cross of chasselas × dattier de Beyrouth.
Informations about the Domaine des Peirecèdes
The Domaine des Peirecèdes is one of of the world's greatest estates. It offers 9 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
