Domaine des PeirecèdesCuvée d'Ariane Côtes de Provence
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cuvée d'Ariane Côtes de Provence from the Domaine des Peirecèdes
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée d'Ariane Côtes de Provence of Domaine des Peirecèdes in the region of Provence is a with a nice freshness.
Food and wine pairings with Cuvée d'Ariane Côtes de Provence
Pairings that work perfectly with Cuvée d'Ariane Côtes de Provence
Original food and wine pairings with Cuvée d'Ariane Côtes de Provence
The Cuvée d'Ariane Côtes de Provence of Domaine des Peirecèdes matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of cassoulet of yesteryear, scallops with chorizo sauce or quiche with bacon and gruyère cheese.
Details and technical informations about Domaine des Peirecèdes's Cuvée d'Ariane Côtes de Provence.
Discover the grape variety: Allison seedless
Table grape with long clusters of golden seedless berries, thin skin, crunchy flesh, and a neutral sweet taste. Early-ripening and productive. Rarely vinified; when it is, it yields simple, low-aromatic whites. Grown mainly in California, Australia, and Chile for export markets. An American white table grape variety obtained by crossing for fresh consumption.
Informations about the Domaine des Peirecèdes
The Domaine des Peirecèdes is one of of the world's greatest estates. It offers 9 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.
