Domaine des PeirecèdesCuvée d'Ariane Côtes de Provence
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cuvée d'Ariane Côtes de Provence from the Domaine des Peirecèdes
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée d'Ariane Côtes de Provence of Domaine des Peirecèdes in the region of Provence is a with a nice freshness.
Food and wine pairings with Cuvée d'Ariane Côtes de Provence
Pairings that work perfectly with Cuvée d'Ariane Côtes de Provence
Original food and wine pairings with Cuvée d'Ariane Côtes de Provence
The Cuvée d'Ariane Côtes de Provence of Domaine des Peirecèdes matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of paupiettes with tomato sauce, scupion (small cuttlefish) in hot sauce or nanie's diced ham quiche.
Details and technical informations about Domaine des Peirecèdes's Cuvée d'Ariane Côtes de Provence.
Discover the grape variety: Foglia tonda
A very old Italian grape variety, known in the south of Tuscany, in Umbria, ... in France, it is almost unknown. Foglia tonda is related to sangiovese or nielluccio from Corsica.
Informations about the Domaine des Peirecèdes
The Domaine des Peirecèdes is one of of the world's greatest estates. It offers 9 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
