The Winery Pegasus of Sardaigne
![Winery Pegasus - Sardegna Carignano del Sulcis Winery Pegasus - Sardegna Carignano del Sulcis](/image/wine/pegasus_sardegna-carignano-del-sulcis_500.webp)
The Winery Pegasus is one of the best wineries to follow in Sardaigne.. It offers 6 wines for sale in of Sardaigne to come and discover on site or to buy online.
Looking for the best Winery Pegasus wines in Sardaigne among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pegasus wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pegasus wines with technical and enological descriptions.
How Winery Pegasus wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of autumn leaves, light lasagne without béchamel sauce or moroccan tagine with lamb and cardoons.
In the mouth the red wine of Winery Pegasus. is a powerful with a lot of tannins present in the mouth.
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
Since the mid-18th century, Sardinia has been one of Italy's five autonomous regions (the others being Sicily, Friuli-Venezia Giulia, Trentino-Alto Adige, and Valle d'Aosta), but its separation from the mainland has given rise to a culture and identity somewhat removed from the Italian mainstream. This is reflected in Sardinia's relationship with wine. Wine is much less culturally and historically rooted here than in mainland regions, and large-scale wine production and consumption have only developed in recent centuries. The portfolio of varieties planted in Sardinian vineyards bears little resemblance to that of other Italian wine regions.
Planning a wine route in the of Sardaigne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pegasus.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Franciacorta producers have reported sales up by 28.3% last year, compared to 2020, when sales fell by nearly 10% to 15.8 million bottles. Sales of 20.3m bottles in 2021 were also higher than the pre-pandemic total of 17.6m bottles in 2019, according to the Franciacorta Consortium. It declined to disclose the value of sales, but there is optimism among winemakers that more consumers are discovering these traditional-method sparkling wines from Brescia in Lombardy. Arturo Ziliani, CEO of Berlucch ...
Following the creation of the DOC Sicilia in November 2011, the region has taken a step further in guaranteeing the origin of traceability of DOC Sicilia wines by introducing mandatory government-minted labels on all its bottles. The State label, which is mandatory only for DOCG wines (in Sicily this applies to Cerasuolo di Vittoria only) is an important marker and identifier of the most important Italian DOCs: each label shows a unique alphanumeric code that traces the entire production process ...
Inside the Decanter magazine July 2022 issue: FEATURES Fuller-bodied rosés: proud to be pink, Elizabeth Gabay MW Can rosé wines really age?, Elizabeth Gabay MW 10 reasons to drink English sparkling wine, Susy Atkins Decanter guide to picnicking for wine lovers, Chris Losh Piedmont Nebbiolo guide: the latest releases, Aldo Fiordelli Winemaker profile: Sam Kaplan, Jonathan Cristaldi in Napa Valley LEARNING Wine wisdom: Expert tips to help you on your journey through wine Read the new issue in full ...
Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.