Winery PegasusSardegna Carignano del Sulcis
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Sardegna Carignano del Sulcis from the Winery Pegasus
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sardegna Carignano del Sulcis of Winery Pegasus in the region of Sardinia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Sardegna Carignano del Sulcis
Pairings that work perfectly with Sardegna Carignano del Sulcis
Original food and wine pairings with Sardegna Carignano del Sulcis
The Sardegna Carignano del Sulcis of Winery Pegasus matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef bourguignon with tomato, spaghetti with garlic or crusted lamb fillets with sweet spices.
Details and technical informations about Winery Pegasus's Sardegna Carignano del Sulcis.
Discover the grape variety: Fuëlla nera
Fuella nera noir is a grape variety that originated in France (Provence). It produces a variety of grape especially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The Fuella nera noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Sardegna Carignano del Sulcis from Winery Pegasus are 0
Informations about the Winery Pegasus
The Winery Pegasus is one of of the world's greatest estates. It offers 4 wines for sale in the of Carignano del Sulcis to come and discover on site or to buy online.
The wine region of Carignano del Sulcis
The wine region of Carignano del Sulcis is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Santadi or the Domaine Mesa produce mainly wines red, pink and sweet. The most planted grape varieties in the region of Carignano del Sulcis are Cabernet-Sauvignon, Vermentino and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Carignano del Sulcis often reveals types of flavors of cherry, menthol or dried fruit and sometimes also flavors of dried fruit, floral or cigar.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: Drawing (liqueur de)
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.
