Winery PedregalRoble Sangiovese
Red wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Roble Sangiovese
Pairings that work perfectly with Roble Sangiovese
Original food and wine pairings with Roble Sangiovese
The Roble Sangiovese of Winery Pedregal matches generally quite well with dishes of beef, veal or pork such as recipes of chili con carne, veal escalope (piccata milanese) or pulled pork (us pulled pork ).
Details and technical informations about Winery Pedregal's Roble Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Roble Sangiovese from Winery Pedregal are 2017, 2016, 0, 2011 and 2015.
Informations about the Winery Pedregal
The Winery Pedregal is one of of the world's greatest estates. It offers 14 wines for sale in the of Canelones to come and discover on site or to buy online.
The wine region of Canelones
The Canelones administrative department, Northeast of the Uruguayan capital of Montevideo, is home to the majority of Uruguay's Vineyards and accounts for aRound 60 percent of all wine produced in the country. It Lies in the South of the small South American country, where the majority of vines are planted, inland from the Atlantic coast and the Rio de la Plata estuary. The region itself covers a broad arc approximately 50km (30 miles) Deep, drawn clockwise from the northwestern outskirts of Montevideo round to the coastline east of the capital city. The eponymous administrative capital of the region lies 50km (31 miles) to the north of Montevideo.
The word of the wine: Old vines
There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.
