Winery PedregalRoble Sangiovese
Red wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Roble Sangiovese
Pairings that work perfectly with Roble Sangiovese
Original food and wine pairings with Roble Sangiovese
The Roble Sangiovese of Winery Pedregal matches generally quite well with dishes of beef, veal or pork such as recipes of fast and, duck breast with pepper sauce or meatloaf with lovage (perpetual celery).
Details and technical informations about Winery Pedregal's Roble Sangiovese.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Roble Sangiovese from Winery Pedregal are 2017, 2016, 0, 2011 and 2015.
Informations about the Winery Pedregal
The Winery Pedregal is one of of the world's greatest estates. It offers 14 wines for sale in the of Canelones to come and discover on site or to buy online.
The wine region of Canelones
Uruguay's main region north of Montevideo (~90% of national output). National star Tannat: powerful, structured reds with signature notes of blackberry, black plum, violet, leather, tobacco and spice, firm tannins and notable ageing potential — more Tannat planted here than in Madiran, its birthplace. Also round Merlot, peppery Cabernet Franc, spicy Syrah. Fresh saline Albarino whites.
The word of the wine: Gravelle
Term designating the deposit of tartar crystals in bottled white wines.
