Winery Paul SchumacherMagna Essentia Ahrweiler Rosenthal Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Magna Essentia Ahrweiler Rosenthal Spätburgunder from the Winery Paul Schumacher
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Magna Essentia Ahrweiler Rosenthal Spätburgunder of Winery Paul Schumacher in the region of Ahr is a with a nice freshness.
Food and wine pairings with Magna Essentia Ahrweiler Rosenthal Spätburgunder
Pairings that work perfectly with Magna Essentia Ahrweiler Rosenthal Spätburgunder
Original food and wine pairings with Magna Essentia Ahrweiler Rosenthal Spätburgunder
The Magna Essentia Ahrweiler Rosenthal Spätburgunder of Winery Paul Schumacher matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of chicken, beef and lamb couscous (morocco), country-style veal roulades with risotto or medallions of monkfish with citrus fruits.
Details and technical informations about Winery Paul Schumacher's Magna Essentia Ahrweiler Rosenthal Spätburgunder.
Discover the grape variety: Crimson seedless
Cross between Emperor and C 133-199 obtained in the United States (California) by David Wilder Ramming and Ronald Tarailo and where it is cultivated since 1989. In California, it is today one of the most present varieties of table. It is also found in South America, South Africa, Spain, etc. - Synonymy: USDA selection C 102-26 (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Magna Essentia Ahrweiler Rosenthal Spätburgunder from Winery Paul Schumacher are 0
Informations about the Winery Paul Schumacher
The Winery Paul Schumacher is one of of the world's greatest estates. It offers 21 wines for sale in the of Ahr to come and discover on site or to buy online.
The wine region of Ahr
Ahr is one of Germany’s least-known and Northernmost wine regions, known for its Pinot Noir reds. It Lies immediately north of the Mosel, and follows the Ahr River in the Final stages of its journey towards its confluence with the Rhein. One might expect a wine region this far north (50°N) to specialize in white wines – like almost every other cool-Climate wine region. After all, neighboring Mosel and Mittelrhein both clearly favor white wines (around 85 percent).
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
