The Winery Paul de Coste is one of the best wineries to follow in Provence.. It offers 6 wines for sale in of Provence to come and discover on site or to buy online.
Looking for the best Winery Paul de Coste wines in Provence among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Paul de Coste wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Paul de Coste wines with technical and enological descriptions.
How Winery Paul de Coste wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of north welsch, tunisian bricks or broccoli and blue cheese quiche without pastry.
On the nose the sparkling wine of Winery Paul de Coste. often reveals types of flavors of citrus, apples or butter and sometimes also flavors of green apple, pear or microbio.
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
9 AOCs, mistral climate.
Planning a wine route in the of Provence? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Paul de Coste.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
