Winery Paul de CosteBlanc de Blancs Brut Mousseux
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Blanc de Blancs Brut Mousseux of Winery Paul de Coste in the region of Provence often reveals types of flavors of citrus, apples or butter and sometimes also flavors of green apple, pear or microbio.
Food and wine pairings with Blanc de Blancs Brut Mousseux
Pairings that work perfectly with Blanc de Blancs Brut Mousseux
Original food and wine pairings with Blanc de Blancs Brut Mousseux
The Blanc de Blancs Brut Mousseux of Winery Paul de Coste matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of breton galette with buckwheat flour, tuna lasagna or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Paul de Coste's Blanc de Blancs Brut Mousseux.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Blanc de Blancs Brut Mousseux from Winery Paul de Coste are 2008
Informations about the Winery Paul de Coste
The Winery Paul de Coste is one of of the world's greatest estates. It offers 6 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: SGN
Selection of noble grains. Appellation reserved for a type of sweet wine produced in Alsace.
