Winery Paul de CosteBlanc de Blancs Brut Mousseux
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Blanc de Blancs Brut Mousseux of Winery Paul de Coste in the region of Provence often reveals types of flavors of citrus, apples or butter and sometimes also flavors of green apple, pear or microbio.
Food and wine pairings with Blanc de Blancs Brut Mousseux
Pairings that work perfectly with Blanc de Blancs Brut Mousseux
Original food and wine pairings with Blanc de Blancs Brut Mousseux
The Blanc de Blancs Brut Mousseux of Winery Paul de Coste matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of sauerkraut of the sea in casserole, tuna and mozzarella pie or quiche without pastry.
Details and technical informations about Winery Paul de Coste's Blanc de Blancs Brut Mousseux.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Blanc de Blancs Brut Mousseux from Winery Paul de Coste are 2008
Informations about the Winery Paul de Coste
The Winery Paul de Coste is one of of the world's greatest estates. It offers 6 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Attack
First impressions perceived after the wine is put in the mouth.
