Winery Paul de Coste - Blanc de Blancs Demi Sec

Winery Paul de CosteBlanc de Blancs Demi Sec

Wine of France Sparkling wine of Provence of France
The Blanc de Blancs Demi Sec of Winery Paul de Coste is a sparkling wine from the region of Provence.
This wine generally goes well with

Details and technical informations about Winery Paul de Coste's Blanc de Blancs Demi Sec.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Gamay blanc

Gamay noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The Gamay noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Burgundy, Savoie & Bugey, Rhône Valley, Armagnac, Lorraine, Jura, Champagne, Provence & Corsica.

Informations about the Winery Paul de Coste

The winery offers 6 different wines.
Its wines get an average rating of 3.5.
It is in the top 1306 of the best estates in the region
It is located in Provence

The Winery Paul de Coste is one of wineries to follow in Provence.. It offers 6 wines for sale in the of Provence to come and discover on site or to buy online.

Top wine Provence

The wine region of Provence

Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.

The word of the wine: Fermentation

The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.

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