Winery Paul de CosteBrut Tradition Rosé
Sparkling wine
This wine is composed of 100% of the grape variety Mourvedre.
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Brut Tradition Rosé of Winery Paul de Coste in the region of Provence often reveals types of flavors of microbio.
Food and wine pairings with Brut Tradition Rosé
Pairings that work perfectly with Brut Tradition Rosé
Original food and wine pairings with Brut Tradition Rosé
The Brut Tradition Rosé of Winery Paul de Coste matches generally quite well with dishes of beef, lamb or spicy food such as recipes of kamounia : tunisian beef stew, royal couscous (lamb, chicken, merguez) or braised chicken and plantains.
Details and technical informations about Winery Paul de Coste's Brut Tradition Rosé.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Informations about the Winery Paul de Coste
The Winery Paul de Coste is one of of the world's greatest estates. It offers 6 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Stave
A slat of wood that makes up the barrel.
