The Winery Paul Cherrier of Haute Loire of Loire Valley

Winery Paul Cherrier
The winery offers 6 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is ranked in the top 243 of the estates of Loire Valley.
It is located in Haute Loire in the region of Loire Valley
Find the Winery Paul Cherrier on Facebook

The Winery Paul Cherrier is one of the best wineries to follow in Haute Loire.. It offers 6 wines for sale in of Haute Loire to come and discover on site or to buy online.

Top Winery Paul Cherrier wines

Looking for the best Winery Paul Cherrier wines in Haute Loire among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Paul Cherrier wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Paul Cherrier wines with technical and enological descriptions.

The top white wines of Winery Paul Cherrier

Food and wine pairings with a white wine of Winery Paul Cherrier

How Winery Paul Cherrier wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of pan-fried carrots, fish and shrimp curry or lamb tagine with honey and onions.

Organoleptic analysis of white wines of Winery Paul Cherrier

On the nose the white wine of Winery Paul Cherrier. often reveals types of flavors of pineapple, grapefruit or tropical and sometimes also flavors of citrus, apples or quince. In the mouth the white wine of Winery Paul Cherrier. is a with a nice freshness.

The best vintages in the white wines of Winery Paul Cherrier

  • 0With an average score of 4.40/5
  • 2017With an average score of 4.10/5
  • 2016With an average score of 4.01/5
  • 2018With an average score of 4.00/5
  • 2015With an average score of 3.84/5
  • 2014With an average score of 3.80/5

The grape varieties most used in the white wines of Winery Paul Cherrier.

  • Sauvignon Blanc

Discovering the wine region of Haute Loire

Auvergne vineyard on small altitude hillsides along the Allier and Loire, volcanic soils (basalt, granite). IGP Pays d'Urfé or Comtés Rhodaniens. Signature Gamay as red: fruity and fresh with red cherry, raspberry, redcurrant, violet and a volcanic mineral touch, fine tannins and refreshing palate. Fine Pinot Noir emerging.

Taut Chardonnay whites (citrus, white flowers), opulent Viognier (apricot). Medieval vineyard in renaissance.

The top red wines of Winery Paul Cherrier

Food and wine pairings with a red wine of Winery Paul Cherrier

How Winery Paul Cherrier wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of osso bucco milanese, rabbit with marengo sauce or coconut chicken à la bellevilloise.

Organoleptic analysis of red wines of Winery Paul Cherrier

On the nose the red wine of Winery Paul Cherrier. often reveals types of flavors of red fruit, black fruit. In the mouth the red wine of Winery Paul Cherrier. is a with a nice freshness.

The best vintages in the red wines of Winery Paul Cherrier

  • 2015With an average score of 3.80/5
  • 2017With an average score of 3.80/5
  • 2016With an average score of 3.60/5

The grape varieties most used in the red wines of Winery Paul Cherrier.

  • Pinot Noir

Discover the grape variety: Sauvignon blanc

Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.

Discover other wineries and winemakers neighboring the Winery Paul Cherrier

Planning a wine route in the of Haute Loire? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Paul Cherrier.

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.

Discover other regions and appellation of Loire Valley