Winery Paul CherrierCuvée Stéphane Sancerre
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Cuvée Stéphane Sancerre from the Winery Paul Cherrier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Stéphane Sancerre of Winery Paul Cherrier in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Cuvée Stéphane Sancerre
Pairings that work perfectly with Cuvée Stéphane Sancerre
Original food and wine pairings with Cuvée Stéphane Sancerre
The Cuvée Stéphane Sancerre of Winery Paul Cherrier matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of tartiflette, marmite dieppoise or currywurst.
Details and technical informations about Winery Paul Cherrier's Cuvée Stéphane Sancerre.
Discover the grape variety: Manto negro
This grape variety is native to the Balearic Islands (Spain), more precisely to the island of Mayorque, and has been cultivated for a very long time. D.N.A. analyses have shown that it is the result of a natural cross between the sabaté and the callet cas concos (negrella), the latter being in danger of extinction. Manto negro is hardly known in other wine-producing countries, but in France it should be interesting for the production of original rosé wines that are pleasant to drink.
Last vintages of this wine
The best vintages of Cuvée Stéphane Sancerre from Winery Paul Cherrier are 2017, 0
Informations about the Winery Paul Cherrier
The Winery Paul Cherrier is one of of the world's greatest estates. It offers 6 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Tears
Traces left by the wine on the sides of the glass when it is shaken or tilted.
