Winery Paul CherrierPhilippa Sancerre
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Philippa Sancerre from the Winery Paul Cherrier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Philippa Sancerre of Winery Paul Cherrier in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Philippa Sancerre
Pairings that work perfectly with Philippa Sancerre
Original food and wine pairings with Philippa Sancerre
The Philippa Sancerre of Winery Paul Cherrier matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of flamenkuche express, pasta with mussels or mutton stew with potatoes and garlic.
Details and technical informations about Winery Paul Cherrier's Philippa Sancerre.
Discover the grape variety: Frappato
Light, elegant reds with a clear ruby colour and violet hints, soft tannins and a fresh palate, showing signature aromas of red fruits (cherry, strawberry, raspberry), flowers (violet, rose), soft spices and Mediterranean herbal notes. An airy style to drink young or with short ageing. Star of Cerasuolo di Vittoria DOCG in blends with Nero d'Avola, also made as a single variety. Indigenous Italian variety from south-eastern Sicily (Ragusa province).
Informations about the Winery Paul Cherrier
The Winery Paul Cherrier is one of of the world's greatest estates. It offers 6 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
World reference for taut Sauvignon Blanc: exclusive signature white king — dry and mineral with notes of citrus (lemon, grapefruit), vine peach, pear, exotic fruit, white flowers and signature gun-flint, lively acidity and a racy finish according to soils (limestone, flint, clay). Subtler than NZ or Chile, ages 5-10 years. Rare airy Pinot Noir reds (cherry, raspberry) and saline rosés. AOC on the Loire's left bank (Centre), hills at 200-400 m.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Roast (taste of)
Characteristic taste of wines made from grapes affected by botrytis cinerea.
