Winery Paul CherrierSancerre Madeleine
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Sancerre Madeleine from the Winery Paul Cherrier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sancerre Madeleine of Winery Paul Cherrier in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sancerre Madeleine of Winery Paul Cherrier in the region of Loire Valley often reveals types of flavors of apples, minerality or pear and sometimes also flavors of passion fruit, elderflower or kiwi.
Food and wine pairings with Sancerre Madeleine
Pairings that work perfectly with Sancerre Madeleine
Original food and wine pairings with Sancerre Madeleine
The Sancerre Madeleine of Winery Paul Cherrier matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of blue cord, slivers of squid with tomato or balinese-style bonito.
Details and technical informations about Winery Paul Cherrier's Sancerre Madeleine.
Discover the grape variety: Cal 6-04
Interspecific crossing obtained in Switzerland by Valentin Blattner between Riesling x Sauvignon Blanc and a variety whose name has not yet been communicated and which is resistant to the main cryptogamic diseases. VB Cal 6-04 can be found in Switzerland, Belgium, Germany, etc. In France, a few plantations have been carried out and it is registered in the Official Catalogue of wine grape varieties under the name Sauvignac liste A.
Last vintages of this wine
The best vintages of Sancerre Madeleine from Winery Paul Cherrier are 2016, 2015, 2017
Informations about the Winery Paul Cherrier
The Winery Paul Cherrier is one of of the world's greatest estates. It offers 6 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
