Winery Patrick SullivanJumpin Juicé Raz Ultra
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Jumpin Juicé Raz Ultra
Pairings that work perfectly with Jumpin Juicé Raz Ultra
Original food and wine pairings with Jumpin Juicé Raz Ultra
The Jumpin Juicé Raz Ultra of Winery Patrick Sullivan matches generally quite well with dishes of beef, lamb or spicy food such as recipes of improved horse steak, lamb colombo or butternut soufflé.
Details and technical informations about Winery Patrick Sullivan's Jumpin Juicé Raz Ultra.
Discover the grape variety: Feunate
Feunate noir is a grape variety that originated in France (Drôme). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Feunate noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Jumpin Juicé Raz Ultra from Winery Patrick Sullivan are 2016, 0
Informations about the Winery Patrick Sullivan
The Winery Patrick Sullivan is one of of the world's great estates. It offers 40 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
