The Winery Patrice Philippe is one of the best wineries to follow in Gevrey-Chambertin.. It offers 9 wines for sale in of Gevrey-Chambertin to come and discover on site or to buy online.
Looking for the best Winery Patrice Philippe wines in Gevrey-Chambertin among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Patrice Philippe wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Patrice Philippe wines with technical and enological descriptions.
How Winery Patrice Philippe wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pork chops with potatoes, veal tagine with carrots or rabbit sautéed hunter.
The wine region of Gevrey-Chambertin is located in the region of Côte de Nuits of Burgundy of France. Wineries and vineyards like the Domaine René Bouvier or the Domaine Armand Rousseau produce mainly wines red. The most planted grape varieties in the region of Gevrey-Chambertin are Pinot noir et Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Gevrey-Chambertin often reveals types of flavors of iron, coffee or lemon and sometimes also flavors of cola, jam or citrus.
In the mouth of Gevrey-Chambertin is a with a nice freshness. We currently count 473 estates and châteaux in the of Gevrey-Chambertin, producing 756 different wines in conventional, organic and biodynamic agriculture. The wines of Gevrey-Chambertin go well with generally quite well with dishes of beef, veal or game (deer, venison).
How Winery Patrice Philippe wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of fresh salmon risotto, zucchini and goat cheese quiche or leek, goat cheese and bacon quiche.
On the nose the white wine of Winery Patrice Philippe. often reveals types of flavors of earth, tree fruit.
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Planning a wine route in the of Gevrey-Chambertin? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Patrice Philippe.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
