Winery Patrice MoreuxLa Loge Aux Moines Pouilly-Fumé
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the La Loge Aux Moines Pouilly-Fumé from the Winery Patrice Moreux
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Loge Aux Moines Pouilly-Fumé of Winery Patrice Moreux in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Loge Aux Moines Pouilly-Fumé of Winery Patrice Moreux in the region of Loire Valley often reveals types of flavors of citrus, smoke or minerality and sometimes also flavors of non oak, earth or vegetal.
Food and wine pairings with La Loge Aux Moines Pouilly-Fumé
Pairings that work perfectly with La Loge Aux Moines Pouilly-Fumé
Original food and wine pairings with La Loge Aux Moines Pouilly-Fumé
The La Loge Aux Moines Pouilly-Fumé of Winery Patrice Moreux matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of croziflette, arroz de marisco or white beans with tomato (italy).
Details and technical informations about Winery Patrice Moreux's La Loge Aux Moines Pouilly-Fumé.
Discover the grape variety: Corvinone
It has been cultivated for a very long time in northern Italy, but in France it is hardly known. It should not be confused with corvina, another Italian grape variety that is very present in the same region, both of which are most often associated with rondinella and molinara.
Last vintages of this wine
The best vintages of La Loge Aux Moines Pouilly-Fumé from Winery Patrice Moreux are 2017, 2015, 2014, 2013 and 2010.
Informations about the Winery Patrice Moreux
The Winery Patrice Moreux is one of of the world's greatest estates. It offers 26 wines for sale in the of Pouilly-Fumé to come and discover on site or to buy online.
The wine region of Pouilly-Fumé
The wine region of Pouilly-Fumé is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Didier Dagueneau (Louis-Benjamin Dagueneau) or the Domaine de Ladoucette produce mainly wines white and red. The most planted grape varieties in the region of Pouilly-Fumé are Chenin blanc, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pouilly-Fumé often reveals types of flavors of earth, black currant or fennel and sometimes also flavors of lime zest, banana or fresh cut grass.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Clairet
Strong rosé wine reminiscent of a light red.
