Winery PastoraMedium Jerez-Xèrés Sherry
Natural sweet wine
In the mouth this natural sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with appetizers and snacks, mature and hard cheese or cured meat.
Taste structure of the Medium Jerez-Xèrés Sherry from the Winery Pastora
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Medium Jerez-Xèrés Sherry of Winery Pastora in the region of Andalousie is a powerful with a good balance between acidity and sweetness.
Food and wine pairings with Medium Jerez-Xèrés Sherry
Pairings that work perfectly with Medium Jerez-Xèrés Sherry
Original food and wine pairings with Medium Jerez-Xèrés Sherry
The Medium Jerez-Xèrés Sherry of Winery Pastora matches generally quite well with dishes of sweet desserts, mature and hard cheese or appetizers and snacks such as recipes of brownies with nuts, parsnip mousse in a glass jar or tuna spread.
Details and technical informations about Winery Pastora's Medium Jerez-Xèrés Sherry.
Discover the grape variety: Camaraou
It has been cultivated for a long time in Bearn and in the Jurançonnais. Today, it is very little multiplied and therefore in danger of disappearing. Published genetic analyses have made it possible to discover that it is related to one or more grape varieties, including Savagnin. For more information, click here!
Last vintages of this wine
The best vintages of Medium Jerez-Xèrés Sherry from Winery Pastora are 0
Informations about the Winery Pastora
The Winery Pastora is one of of the world's greatest estates. It offers 9 wines for sale in the of Jerez-Xérès-Sherry to come and discover on site or to buy online.
The wine region of Jerez-Xérès-Sherry
The wine region of Jerez-Xérès-Sherry is located in the region of Andalousie of Spain. Wineries and vineyards like the Domaine Bodegas Ximénez-Spínola or the Domaine Valdespino produce mainly wines natural sweet, sweet and white. The most planted grape varieties in the region of Jerez-Xérès-Sherry are Tempranillo, Bobal and Tinta Barroca, they are then used in wines in blends or as a single variety. On the nose of Jerez-Xérès-Sherry often reveals types of flavors of non oak, apricot or orange peel and sometimes also flavors of banana, golden raisin or orange.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
The word of the wine: Performance
Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).
