The Winery Pastora is one of the best wineries to follow in Jerez-Xérès-Sherry.. It offers 14 wines for sale in of Jerez-Xérès-Sherry to come and discover on site or to buy online.
Looking for the best Winery Pastora wines in Jerez-Xérès-Sherry among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pastora wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pastora wines with technical and enological descriptions.
How Winery Pastora wines pair with each other generally quite well with dishes of sweet desserts, mature and hard cheese or appetizers and snacks such as recipes of quick chocolate fudge cake, comtose pie or cheese gougères.
On the nose the natural sweet wine of Winery Pastora. often reveals types of flavors of non oak, microbio or dried fruit. In the mouth the natural sweet wine of Winery Pastora. is a powerful with a good balance between acidity and sweetness.
The wine region of Jerez-Xérès-Sherry is located in the region of Andalousie of Spain. Wineries and vineyards like the Domaine Bodegas Ximénez-Spínola or the Domaine Valdespino produce mainly wines natural sweet, sweet and white. The most planted grape varieties in the region of Jerez-Xérès-Sherry are Tempranillo, Bobal and Tinta Barroca, they are then used in wines in blends or as a single variety. On the nose of Jerez-Xérès-Sherry often reveals types of flavors of non oak, apricot or orange peel and sometimes also flavors of banana, golden raisin or orange.
In the mouth of Jerez-Xérès-Sherry is a powerful with a good balance between acidity and sweetness. We currently count 81 estates and châteaux in the of Jerez-Xérès-Sherry, producing 362 different wines in conventional, organic and biodynamic agriculture. The wines of Jerez-Xérès-Sherry go well with generally quite well with dishes of sweet desserts, mature and hard cheese or appetizers and snacks.
How Winery Pastora wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of picadillo, spaghetti with garlic or duck breast with pepper sauce.
A very old variety grown most often in Kakhetia (Georgia). It can also be found in Moldavia, Ukraine, Dagestan, Central Asia... almost unknown in France.
Planning a wine route in the of Jerez-Xérès-Sherry? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pastora.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
It’s no secret that climate change is breaking records for heatwaves, frosts, fires, droughts, hail and wildfires. Their increasing frequency has left the wine world awash with initiatives, conferences, and research all concerning sustainable viticulture and its many facets: biodiversity, regenerative agriculture and the host of organic, biodynamic and sustainable labels or certifications they embody. More than simple posturing, many are concerned with the very real practicalities of saving wate ...
While some people prefer to avoid restaurants altogether on Valentine’s Day, for others it’s the perfect excuse to enjoy a romantic evening out. For wine lovers, finding venues with a great selection of bottles is an added bonus. Whether you’re after prestige Bordeaux and classic vintages or interesting and quirky bottles from less well-known producers, the selection below gives you plenty of options. We also tell you what to expect from the wine list in each venue. From Michel ...
A total of £72,600 was raised from 79 lots at the sixteenth DWWA wine auction hosted by Christie’s on 2 December – beating a record set in 2018. This total excludes Christie’s buyer’s premium. All proceeds will be added to funds raised by Decanter throughout the DWWA this year. Charities supported include The Drinks Trust, WaterAid, Cancer Research UK, Change Please, Decanter Apprenticeships and more. Over the past 12 months, Decanter has donated in excess of £100,000 to these charities. T ...
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
