The Winery Parxet is one of the world's great estates. It offers 22 wines for sale in of Cava to come and discover on site or to buy online.
Looking for the best Winery Parxet wines in Cava among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Parxet wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Parxet wines with technical and enological descriptions.
How Winery Parxet wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of squid from the mouth of the cavado river (portugal), cheese gougères or fish pie and quick.
On the nose the sparkling wine of Winery Parxet. often reveals types of flavors of grapefruit, citrus or apples and sometimes also flavors of green apple, lime or lemon. In the mouth the sparkling wine of Winery Parxet. is a with a nice vivacity and a fine and pleasant bubble.
Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.
95% Catalan around Sant Sadurní d'Anoia. ~240 M bottles/year. The Spanish aperitif with unbeatable value for money.
How Winery Parxet wines pair with each other generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of italian pasta salad, fish and shrimp curry or broccoli and blue cheese quiche without pastry.
In the mouth the white wine of Winery Parxet. is a with a nice freshness.
Structured, aromatic dry whites with an ample palate and moderate acidity, showing aromas of citrus (lemon, grapefruit), white flowers (acacia), pear, green apple, light honey and fresh almond notes. Fine ageing potential. Essential component of Cava DO sparkling (with xarel·lo and parellada), pillar of Rioja DOCa whites (as viura) and Roussillon AOC whites. Autochthonous Aragonese variety, aromatic signature of the great Iberian whites.
Planning a wine route in the of Cava? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Parxet.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
