Winery ParxetMaria Cabané Gran Reserva Extra Brut
Sparkling wine
This wine is a blend of 2 varietals which are the Parellada and the Xarello.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Maria Cabané Gran Reserva Extra Brut of the Winery Parxet is in the top 20 of wines of Cava.
Taste structure of the Maria Cabané Gran Reserva Extra Brut from the Winery Parxet
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Maria Cabané Gran Reserva Extra Brut of Winery Parxet in the region of Cava is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Maria Cabané Gran Reserva Extra Brut
Pairings that work perfectly with Maria Cabané Gran Reserva Extra Brut
Original food and wine pairings with Maria Cabané Gran Reserva Extra Brut
The Maria Cabané Gran Reserva Extra Brut of Winery Parxet matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of shrimp curry (reunionese recipe), toast with smoked salmon cream or cod on leek fondue.
Discover the grape variety: Parellada
The white Parellada is a grape variety that originated in France (Spain). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Parellada can be found cultivated in these vineyards: Languedoc & Roussillon, South West.
Last vintages of this wine
The best vintages of Maria Cabané Gran Reserva Extra Brut from Winery Parxet are 2013, 2011, 2010, 2009 and 0.
Informations about the Winery Parxet
The Winery Parxet is one of of the world's greatest estates. It offers 19 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
