Winery ParxetMaria Cabané Gran Reserva Extra Brut
Sparkling wine
This wine is a blend of 2 varietals which are the Parellada and the Xarello.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Maria Cabané Gran Reserva Extra Brut of the Winery Parxet is in the top 20 of wines of Cava.
Taste structure of the Maria Cabané Gran Reserva Extra Brut from the Winery Parxet
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Maria Cabané Gran Reserva Extra Brut of Winery Parxet in the region of Cava is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Maria Cabané Gran Reserva Extra Brut
Pairings that work perfectly with Maria Cabané Gran Reserva Extra Brut
Original food and wine pairings with Maria Cabané Gran Reserva Extra Brut
The Maria Cabané Gran Reserva Extra Brut of Winery Parxet matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of parsley knives, melon and cucumber gazpacho or dab with coconut milk.
Discover the grape variety: Parellada
Lively, elegant whites with finely chiselled acidity and a light palate, with aromas of lemon, green apple, white flowers, fresh herbs and discreet mineral notes. Brings freshness and aromatic finesse to Cava DO blends (with macabeo and xarel-lo), defining the taut identity of Catalan sparkling wines. Also as light still whites in Penedès DO and Conca de Barberà DO. Native Catalan variety grown at altitude.
Last vintages of this wine
The best vintages of Maria Cabané Gran Reserva Extra Brut from Winery Parxet are 2013, 2011, 2010, 2009 and 0.
Informations about the Winery Parxet
The Winery Parxet is one of of the world's greatest estates. It offers 19 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.
The word of the wine: Defect
Characteristic of a wine that is either aromatically deviant or unbalanced on the palate due to an excess or a lack of one or more flavors.
