Winery ParxetAniversari
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Aniversari from the Winery Parxet
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Aniversari of Winery Parxet in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Aniversari
Pairings that work perfectly with Aniversari
Original food and wine pairings with Aniversari
The Aniversari of Winery Parxet matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of fish fondue, roasted pumpkin seeds or monkfish tail with coconut milk and curry.
Details and technical informations about Winery Parxet's Aniversari.
Discover the grape variety: Xarello
Most certainly Spanish, it is practically unknown in France, registered in the Official Catalogue of wine grape varieties, list A2.
Last vintages of this wine
The best vintages of Aniversari from Winery Parxet are 2012, 0
Informations about the Winery Parxet
The Winery Parxet is one of of the world's greatest estates. It offers 19 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Final
A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.
