Winery ParxetIacobi Rías Baixas Albariño
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Iacobi Rías Baixas Albariño from the Winery Parxet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Iacobi Rías Baixas Albariño of Winery Parxet in the region of Galice is a with a nice freshness.
Food and wine pairings with Iacobi Rías Baixas Albariño
Pairings that work perfectly with Iacobi Rías Baixas Albariño
Original food and wine pairings with Iacobi Rías Baixas Albariño
The Iacobi Rías Baixas Albariño of Winery Parxet matches generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of pistou soup complete, salt and pepper shrimp or tuna, pepper and tomato quiche.
Details and technical informations about Winery Parxet's Iacobi Rías Baixas Albariño.
Discover the grape variety: Albarino
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of citrus, white peach, apricot, white flowers, passion fruit and characteristic Atlantic saline-iodine notes. Tonic and long finish. Absolute star of Rías Baixas DO in Galicia (Spain) and signature of Portuguese Vinho Verde as Alvarinho (Monção e Melgaço). Native Iberian variety, exported to Uruguay, California and New Zealand.
Last vintages of this wine
The best vintages of Iacobi Rías Baixas Albariño from Winery Parxet are 2017, 0
Informations about the Winery Parxet
The Winery Parxet is one of of the world's greatest estates. It offers 19 wines for sale in the of Rías Baixas to come and discover on site or to buy online.
The wine region of Rías Baixas
World benchmark for Albariño (~96% of the vineyard), Atlantic Galicia. Lively, saline dry whites with signature notes of grapefruit, white peach, exotic fruit, white flowers and a characteristic iodine touch, a mineral palate kept taut by Atlantic humidity — the perfect match for seafood, polbo á feira and shellfish. Vines sometimes on pergolas (parras). Also Treixadura and Loureira.
The wine region of Galice
Oceanic northwest Spain, cradle of the great Iberian whites. Signature Albarino of Rias Baixas: lively, saline whites with signature notes of citrus, white peach, white flowers, fresh almond and iodine minerality, a taut palate — a perfect match for Atlantic seafood. Also premium Godello (pear, citrus, butter), aromatic Treixadura. Supple Mencia reds (raspberry, herbs, graphite).
The word of the wine: Vineyard
Said of a wine with a certain alcoholic richness and clearly showing the characteristics that distinguish wine from other alcoholic beverages.
