Winery ParxetCava Mites Bio Brut Reserva
Sparkling wine
This wine is a blend of 3 varietals which are the Chardonnay, the Parellada and the Xarello.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Mites Bio Brut Reserva from the Winery Parxet
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Mites Bio Brut Reserva of Winery Parxet in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Cava Mites Bio Brut Reserva
Pairings that work perfectly with Cava Mites Bio Brut Reserva
Original food and wine pairings with Cava Mites Bio Brut Reserva
The Cava Mites Bio Brut Reserva of Winery Parxet matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of scupion (small cuttlefish) in hot sauce, sunshine pie with tomato pesto and pine nuts or moqueca de peixe (brazil).
Details and technical informations about Winery Parxet's Cava Mites Bio Brut Reserva.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Cava Mites Bio Brut Reserva from Winery Parxet are 0
Informations about the Winery Parxet
The Winery Parxet is one of of the world's great estates. It offers 19 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Budding
Phase of the vegetative cycle of the vine corresponding to the bursting of the buds and the appearance of the first leaves.
