Winery Papa ProvençalLa Cuvée Rouge
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with La Cuvée Rouge
Pairings that work perfectly with La Cuvée Rouge
Original food and wine pairings with La Cuvée Rouge
The La Cuvée Rouge of Winery Papa Provençal matches generally quite well with dishes of beef, lamb or spicy food such as recipes of shepherd's pie (quebec!), imene's tunisian ojja or pad thai.
Details and technical informations about Winery Papa Provençal's La Cuvée Rouge.
Discover the grape variety: Kernling
Aromatic, structured whites and pale rosés with a pinkish-skinned robe, a supple palate with preserved acidity. Signature muscat-style aromas, white flowers and yellow fruits inherited from the Kerner. Productive and early ripening. Grown on small surfaces in Germany (Württemberg) in blended white and rosé cuvées. A grey German variety, a reddish-skinned mutation of the Kerner, obtained at Weinsberg.
Informations about the Winery Papa Provençal
The Winery Papa Provençal is one of of the world's greatest estates. It offers 6 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
