Winery Papa ProvençalLa Cuvée Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the La Cuvée Blanc from the Winery Papa Provençal
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Cuvée Blanc of Winery Papa Provençal in the region of Rhone Valley is a powerful.
Food and wine pairings with La Cuvée Blanc
Pairings that work perfectly with La Cuvée Blanc
Original food and wine pairings with La Cuvée Blanc
The La Cuvée Blanc of Winery Papa Provençal matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of baked pork chops, codfish portuguese style or beaufort pie.
Details and technical informations about Winery Papa Provençal's La Cuvée Blanc.
Discover the grape variety: Clairette
Vibrant and fresh rosés and clairets with a pale robe and tender mouth, featuring aromas of white flowers, citrus, fennel and delicate anise notes. Moderate acidity, light finish. A pink-skinned mutation of clairette blanche, occasionally blended into Provençal and Languedoc rosés. Clairette blanche signs Clairette de Die, Clairette du Languedoc AOC and enters Châteauneuf-du-Pape whites. Native southern French grape.
Last vintages of this wine
The best vintages of La Cuvée Blanc from Winery Papa Provençal are 2014, 2012
Informations about the Winery Papa Provençal
The Winery Papa Provençal is one of of the world's greatest estates. It offers 6 wines for sale in the of Ventoux to come and discover on site or to buy online.
The wine region of Ventoux
High-altitude, cool southern Rhône (below the 1,912 m Giant of Provence): signature reds from Grenache and Syrah — round and supple with notes of cherry, raspberry, garrigue, pepper and a truffle touch with age, melted tannins, natural freshness and easy drinking (vs the sun-baked plains wines). Carignan, Cinsault and Mourvèdre as support. Lively, crunchy rosés (raspberry, flowers). Ample whites of Clairette, Roussanne, Bourboulenc, Vermentino.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Aqueous
Said of a diluted wine for which one has the impression that water has been added.
