Winery Papa ProvençalCuvée V by James Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Cuvée V by James Syrah
Pairings that work perfectly with Cuvée V by James Syrah
Original food and wine pairings with Cuvée V by James Syrah
The Cuvée V by James Syrah of Winery Papa Provençal matches generally quite well with dishes of beef, lamb or spicy food such as recipes of homemade italian lasagna, lamb tagine with dried fruits and herbs or tunisian tagine.
Details and technical informations about Winery Papa Provençal's Cuvée V by James Syrah.
Discover the grape variety: Clairette Rose
Lively, aromatic rosés and clarets with a pale salmon robe, an airy palate, and signature aromas of white flowers (hawthorn), citrus (grapefruit), light red fruits (strawberry, redcurrant) and Mediterranean notes. Occasionally contributing to traditional Provençal and Languedoc rosé blends, it is cultivated in small quantities in Provence and Languedoc-Roussillon. A pink-skinned mutation of Clairette, a historic southern French variety.
Last vintages of this wine
The best vintages of Cuvée V by James Syrah from Winery Papa Provençal are 2015
Informations about the Winery Papa Provençal
The Winery Papa Provençal is one of of the world's greatest estates. It offers 6 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Venaison
Applied to the bouquet of a wine reminiscent of the smell of big game.
