
Winery Papa ProvençalCuvée V by James Muscat Sec
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Cuvée V by James Muscat Sec
Pairings that work perfectly with Cuvée V by James Muscat Sec
Original food and wine pairings with Cuvée V by James Muscat Sec
The Cuvée V by James Muscat Sec of Winery Papa Provençal matches generally quite well with dishes of spicy food or sweet desserts such as recipes of moroccan kefta balls or chocolate mug cake.
Details and technical informations about Winery Papa Provençal's Cuvée V by James Muscat Sec.
Discover the grape variety: Blanc vert
In the past, Blanc Vert was found in the vineyards of La Ville Dieu du Temple in the Tarn et Garonne and Fronton in the Haute Garonne, very often "mixed" with other grape varieties such as Negrette. Today, it is no longer present in the vineyards.
Last vintages of this wine
The best vintages of Cuvée V by James Muscat Sec from Winery Papa Provençal are 2015
Informations about the Winery Papa Provençal
The Winery Papa Provençal is one of of the world's greatest estates. It offers 6 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Tank
Made of concrete, stainless steel, enamelled steel or wood (now fashionable again), the vat is an indispensable tool during the entire winemaking process. It is also used to mature certain wines that do not need to go into barrel, or to preserve them.














