Winery Paola LanzavecchiaPurosangue Dolcetto d'Alba
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Purosangue Dolcetto d'Alba from the Winery Paola Lanzavecchia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Purosangue Dolcetto d'Alba of Winery Paola Lanzavecchia in the region of Piedmont is a powerful.
Wine flavors and olphactive analysis
On the nose the Purosangue Dolcetto d'Alba of Winery Paola Lanzavecchia in the region of Piedmont often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or dried fruit.
Food and wine pairings with Purosangue Dolcetto d'Alba
Pairings that work perfectly with Purosangue Dolcetto d'Alba
Original food and wine pairings with Purosangue Dolcetto d'Alba
The Purosangue Dolcetto d'Alba of Winery Paola Lanzavecchia matches generally quite well with dishes of beef, pasta or lamb such as recipes of braciola (southern italy), spaghetti with clams or lamb tagine with artichokes and dried tomatoes.
Details and technical informations about Winery Paola Lanzavecchia's Purosangue Dolcetto d'Alba.
Discover the grape variety: Carcajolo blanc
Lively, fresh whites for early drinking, with a pale golden hue, light palate and preserved acidity, showing discreet aromas of citrus, white flowers and fresh Mediterranean notes. Often blended into local Corsican whites. Grown on a few hectares in southern Corsica, subject to conservation plantings as a precious witness of the island's ampelographic heritage. White-skinned mutation of Carcajolo noir, a rare Corsican grape.
Last vintages of this wine
The best vintages of Purosangue Dolcetto d'Alba from Winery Paola Lanzavecchia are 2012, 2011, 0, 2015
Informations about the Winery Paola Lanzavecchia
The Winery Paola Lanzavecchia is one of of the world's greatest estates. It offers 6 wines for sale in the of Dolcetto d'Alba to come and discover on site or to buy online.
The wine region of Dolcetto d'Alba
Piedmontese DOC of the Langhe south of Alba, the everyday wine of Barolo and Barbaresco growers. Signature Dolcetto ("little sweet one"): purplish, fruity reds with signature notes of black cherry, blackberry, fresh plum, violet and bitter almond on the finish, present tannins but little acidity, a round and moreish palate — to drink young (1-3 years). A perfect match for cured meats, ragù pasta and Piedmontese cheeses. ~1,900 ha across 33+ communes.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Cutting
A blend of wines from different origins (not to be confused with the assemblage).
