Winery Paola LanzavecchiaPurosangue Dolcetto d'Alba
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Purosangue Dolcetto d'Alba from the Winery Paola Lanzavecchia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Purosangue Dolcetto d'Alba of Winery Paola Lanzavecchia in the region of Piedmont is a powerful.
Wine flavors and olphactive analysis
On the nose the Purosangue Dolcetto d'Alba of Winery Paola Lanzavecchia in the region of Piedmont often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or dried fruit.
Food and wine pairings with Purosangue Dolcetto d'Alba
Pairings that work perfectly with Purosangue Dolcetto d'Alba
Original food and wine pairings with Purosangue Dolcetto d'Alba
The Purosangue Dolcetto d'Alba of Winery Paola Lanzavecchia matches generally quite well with dishes of beef, pasta or lamb such as recipes of kig ar farz breton, italian pasta or thiebou yappe from senegal (rice with lamb).
Details and technical informations about Winery Paola Lanzavecchia's Purosangue Dolcetto d'Alba.
Discover the grape variety: Peloursin
Peloursin is an ancient grape variety from the Grésivaudant Valley in Isère. Its bunches are of medium size. They are conical-cylindrical, compact and winged. The berries are rather large and covered with a thin bluish-black or rarely grey skin. The peloursin is now endangered. It only occupies half a hectare and is almost never propagated. This variety buds late. The grapes can be picked from the twentieth day after the chasselas harvest. Peloursin's bearing is somewhat sloping. This variety is very vigorous and can become very productive over the years as its stocks become larger and larger. However, it must be protected from black rot and grey rot, which it is particularly afraid of. The wine produced from Peloursin has a fairly good colour, astringent but still ordinary.
Last vintages of this wine
The best vintages of Purosangue Dolcetto d'Alba from Winery Paola Lanzavecchia are 2012, 2011, 0, 2015
Informations about the Winery Paola Lanzavecchia
The Winery Paola Lanzavecchia is one of of the world's greatest estates. It offers 6 wines for sale in the of Dolcetto d'Alba to come and discover on site or to buy online.
The wine region of Dolcetto d'Alba
The wine region of Dolcetto d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Giuseppe Rinaldi or the Domaine Flavio Roddolo produce mainly wines red. The most planted grape varieties in the region of Dolcetto d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Dolcetto d'Alba often reveals types of flavors of cherry, cinnamon or black plum and sometimes also flavors of citrus fruit, cedar or hay.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.
