Winery Paola Lanzavecchia - Calice Barolo Riserva

Winery Paola LanzavecchiaCalice Barolo Riserva

The Calice Barolo Riserva of Winery Paola Lanzavecchia is a wine from the region of Barolo of Piedmont.
This wine generally goes well with
The Calice Barolo Riserva of the Winery Paola Lanzavecchia is in the top 0 of wines of Barolo.

Details and technical informations about Winery Paola Lanzavecchia's Calice Barolo Riserva.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Juwel

Aromatic, fine whites with a pale golden robe and an airy palate, with signature aromas of white flowers, white-fleshed fruit (apple, pear) and delicate notes. Supple and accessible profile. Grown on small surfaces in Germany, remains very niche, used in blends or for dry whites. German white variety obtained at Geisenheim (riesling × pinot blanc), medium ripening.

Informations about the Winery Paola Lanzavecchia

The winery offers 6 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Barolo in the region of Piedmont

The Winery Paola Lanzavecchia is one of of the world's greatest estates. It offers 6 wines for sale in the of Barolo to come and discover on site or to buy online.

Top wine Piedmont
In the top 150000 of of Italy wines
In the top 25000 of of Barolo wines
In the top 400000 of wines
In the top 750000 wines of the world

The wine region of Barolo

"King of wines, wine of kings": exceptional Piedmont red, 100% Nebbiolo. Garnet robe evolving to brick, complex signature aromas of faded rose, sour cherry, tar, white truffle, leather, undergrowth and spice. Firm tannins and lively acidity structure a long ageing (15-30 years+). Minimum 38 months ageing including 18 in barrel (62 for Riserva).


The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.

The word of the wine: Thinning out

Operation consisting in eliminating the suckers that grow on the vine stocks.

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