Winery Paola LanzavecchiaParole Langhe Chardonnay
White wine
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Parole Langhe Chardonnay from the Winery Paola Lanzavecchia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Parole Langhe Chardonnay of Winery Paola Lanzavecchia in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Parole Langhe Chardonnay of Winery Paola Lanzavecchia in the region of Piedmont often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Parole Langhe Chardonnay
Pairings that work perfectly with Parole Langhe Chardonnay
Original food and wine pairings with Parole Langhe Chardonnay
The Parole Langhe Chardonnay of Winery Paola Lanzavecchia matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pistou soup complete, tagliatelle with seafood and saffron cream or pizza with beef and comté cheese.
Details and technical informations about Winery Paola Lanzavecchia's Parole Langhe Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Parole Langhe Chardonnay from Winery Paola Lanzavecchia are 2015, 2017, 0, 2012 and 2013.
Informations about the Winery Paola Lanzavecchia
The Winery Paola Lanzavecchia is one of of the world's greatest estates. It offers 6 wines for sale in the of Langhe to come and discover on site or to buy online.
The wine region of Langhe
Italy's wine-and-food capital, UNESCO terroir of Piedmont. Heart of Nebbiolo: Barolo DOCG, "king of wines", and Barbaresco DOCG, age-worthy reds with firm tannins, vivid acidity and complex aromas of withered rose, morello cherry, tar, white truffle and undergrowth. More accessible Langhe DOC (Nebbiolo, crunchy Dolcetto, Freisa). Round almondy Arneis whites from Roero.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Maderised
Term used to designate oxidized wines in reference to Madeira wines.
