Winery Paola LanzavecchiaSeta Barbera d'Alba Superiore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Seta Barbera d'Alba Superiore from the Winery Paola Lanzavecchia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Seta Barbera d'Alba Superiore of Winery Paola Lanzavecchia in the region of Piémont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Seta Barbera d'Alba Superiore of Winery Paola Lanzavecchia in the region of Piémont often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Seta Barbera d'Alba Superiore
Pairings that work perfectly with Seta Barbera d'Alba Superiore
Original food and wine pairings with Seta Barbera d'Alba Superiore
The Seta Barbera d'Alba Superiore of Winery Paola Lanzavecchia matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta shells, italian veal roulade or alsatian sauerkraut.
Details and technical informations about Winery Paola Lanzavecchia's Seta Barbera d'Alba Superiore.
Discover the grape variety: Muscat bleu
An interspecific cross between 15-6 Garnier (villard noir or 18315 Seyve-Villard x Müller-Thurgau) and perle noire or 20347 Seyve-Villard (panse de Provence x 12358 Seyve-Villard), obtained in Switzerland in the 1930s by a nurseryman named Garnier. Muscat Bleu can be found in Germany, Switzerland, Belgium, etc. In France, it is practically unknown. It is listed in the Official Catalogue of Vine Varieties, list A2.
Last vintages of this wine
The best vintages of Seta Barbera d'Alba Superiore from Winery Paola Lanzavecchia are 2009, 2014, 2010
Informations about the Winery Paola Lanzavecchia
The Winery Paola Lanzavecchia is one of of the world's greatest estates. It offers 6 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
The wine region of Barbera d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Bospoeper or the Domaine Roberto Voerzio produce mainly wines red and sweet. The most planted grape varieties in the region of Barbera d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbera d'Alba often reveals types of flavors of cream, stone or tree fruit and sometimes also flavors of oil, pomegranate or sage.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
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The word of the wine: Dress
Visual aspect of the wine. The colour is defined by its intensity, clarity, brilliance and colour, which indicate the level of evolution of the wine, thus giving an indication of its vintage.
