Winery Paola LanzavecchiaSeta Barbera d'Alba Superiore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Seta Barbera d'Alba Superiore from the Winery Paola Lanzavecchia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Seta Barbera d'Alba Superiore of Winery Paola Lanzavecchia in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Seta Barbera d'Alba Superiore of Winery Paola Lanzavecchia in the region of Piedmont often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Seta Barbera d'Alba Superiore
Pairings that work perfectly with Seta Barbera d'Alba Superiore
Original food and wine pairings with Seta Barbera d'Alba Superiore
The Seta Barbera d'Alba Superiore of Winery Paola Lanzavecchia matches generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti with courgettes and italian ham, veal breast with new vegetables or tartiflette (from a real savoyard).
Details and technical informations about Winery Paola Lanzavecchia's Seta Barbera d'Alba Superiore.
Discover the grape variety: Monica
Supple, fruity reds with a moderate ruby colour, smooth low tannins and a fresh, airy palate; signature aromas of red fruits (cherry, raspberry), gentle spices and Sardinian Mediterranean notes. Refreshing style, perfect as an apéritif. Star of Monica di Sardegna DOC, the approachable face of Sardinian reds. Black grape grown mainly in southern Sardinia around Cagliari.
Last vintages of this wine
The best vintages of Seta Barbera d'Alba Superiore from Winery Paola Lanzavecchia are 2009, 0, 2014, 2010
Informations about the Winery Paola Lanzavecchia
The Winery Paola Lanzavecchia is one of of the world's greatest estates. It offers 6 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
Premium Piedmontese Barbera around Alba (heart of the Langhe). Fleshier, more concentrated reds than neighbouring Asti, with signature notes of ripe black cherry, candied plum, violet and sweet spices, characteristic fresh acidity and round tannins. Frequent barrel ageing (chocolate, vanilla). Generous palate, accessible young, age-worthy Superiore versions.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Clone
A vine propagated from a single specimen (by cuttings or grafting), as opposed to mass selection, which starts from a family of vines.
