Winery Pántlika PincészetBársony Cabernet Franc
Red wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Bársony Cabernet Franc
Pairings that work perfectly with Bársony Cabernet Franc
Original food and wine pairings with Bársony Cabernet Franc
The Bársony Cabernet Franc of Winery Pántlika Pincészet matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of meat and goat pie, ham croquette with purée or rabbit with mustard in foil.
Details and technical informations about Winery Pántlika Pincészet's Bársony Cabernet Franc.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Bársony Cabernet Franc from Winery Pántlika Pincészet are 0
Informations about the Winery Pántlika Pincészet
The Winery Pántlika Pincészet is one of of the world's greatest estates. It offers 28 wines for sale in the of Hungary to come and discover on site or to buy online.
The wine region of Hungary
Millennia-old Central European wine country, 65,000 ha across 22 regions, 70% whites. Legendary Tokaji Aszú (UNESCO): golden botrytised sweet wines with signature notes of honey, candied apricot, orange peel and spice, taut acidity — one of the world's greatest sweet wines. Dry Furmint booming (lively and mineral), perfumed Hárslevelű. Egri Bikavér ("Bull's Blood") as a fleshy Kékfrankos red.
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
