The Winery Pántlika Pincészet is one of the world's great estates. It offers 28 wines for sale in of Hungary to come and discover on site or to buy online.
Looking for the best Winery Pántlika Pincészet wines in Hungary among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pántlika Pincészet wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pántlika Pincészet wines with technical and enological descriptions.
How Winery Pántlika Pincészet wines pair with each other generally quite well with dishes of mature and hard cheese, vegetarian or poultry such as recipes of comté cheese and cream soufflé, quiche with bacon and gruyère cheese or pasta with chicken and curry.
On the nose the white wine of Winery Pántlika Pincészet. often reveals types of flavors of microbio, oak or tree fruit.
Millennia-old Central European wine country, 65,000 ha across 22 regions, 70% whites. Legendary Tokaji Aszú (UNESCO): golden botrytised sweet wines with signature notes of honey, candied apricot, orange peel and spice, taut acidity — one of the world's greatest sweet wines. Dry Furmint booming (lively and mineral), perfumed Hárslevelű. Egri Bikavér ("Bull's Blood") as a fleshy Kékfrankos red.
Also spicy Kadarka, fresh Olaszrizling. Volcanic soils in the north, continental climate.
How Winery Pántlika Pincészet wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef strogonoff, veal cutlets with savoy tomme or quick duck breast with honey.
On the nose the red wine of Winery Pántlika Pincészet. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit. In the mouth the red wine of Winery Pántlika Pincészet. is a powerful with a nice balance between acidity and tannins.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Winery Pántlika Pincészet wines pair with each other generally quite well with dishes of lamb, pork or mature and hard cheese such as recipes of lamb mice confit and melting carrots, andouillette and baked potato gratin or potato and st. nectaire pie.
In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.
Planning a wine route in the of Hungary? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pántlika Pincészet.
Structured, elegant reds with a deep ruby robe, firm tannins and a dense palate, with signature aromas of red and black fruits (cherry, blackberry), spices, black pepper and balsamic notes. Fine ageing potential, a characteristically spicy profile. Star of the wines of Sopron and Eger in Hungary (a component of Bikavér "Bull's Blood"). Hungarian name for the Austrian Blaufränkisch, called Lemberger in Germany and Borgonja in Croatia, an autochthonous black variety of central Europe.
