Winery Pántlika Pincészet - Dörgicse Birtokbor

Winery Pántlika PincészetDörgicse Birtokbor

The Dörgicse Birtokbor of Winery Pántlika Pincészet is a white wine from the region of Hungary.
This wine generally goes well with

Details and technical informations about Winery Pántlika Pincészet's Dörgicse Birtokbor.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Verdanel

Simple, fresh dry whites with a pale golden robe, a supple palate and preserved acidity. Understated aromas of citrus, white flowers and herbaceous notes from the South-West. Rustic, airy profile, best drunk young. Preserved in INRAE variety collections, it bears witness to the pre-phylloxera ampelographic diversity of the South-West and is studied as a heritage grape. Rare French white grape, once cultivated in the South-West, now nearly extinct.

Informations about the Winery Pántlika Pincészet

The winery offers 28 different wines.
Its wines get an average rating of 3.9.
It is in the top 20 of the best estates in the region
It is located in Hungary

The Winery Pántlika Pincészet is one of of the world's great estates. It offers 28 wines for sale in the of Hungary to come and discover on site or to buy online.

Top wine Hungary
In the top 8000 of of Hungary wines
In the top 600 of of Hungary wines
In the top 300000 of white wines
In the top 850000 wines of the world

The wine region of Hungary

Millennia-old Central European wine country, 65,000 ha across 22 regions, 70% whites. Legendary Tokaji Aszú (UNESCO): golden botrytised sweet wines with signature notes of honey, candied apricot, orange peel and spice, taut acidity — one of the world's greatest sweet wines. Dry Furmint booming (lively and mineral), perfumed Hárslevelű. Egri Bikavér ("Bull's Blood") as a fleshy Kékfrankos red.

The word of the wine: Aging on lees

Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.

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