Winery Pántlika Pincészet - Agyaglik Olaszrizling

Winery Pántlika PincészetAgyaglik Olaszrizling

The Agyaglik Olaszrizling of Winery Pántlika Pincészet is a wine from the region of Hungary.
This wine generally goes well with
The Agyaglik Olaszrizling of the Winery Pántlika Pincészet is in the top 0 of wines of Hungary.

Details and technical informations about Winery Pántlika Pincészet's Agyaglik Olaszrizling.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Panse de Provence

Most certainly of oriental origin, introduced in Spain then spread in France, in Italy, in North Africa... more generally on all the Mediterranean basin. It can also be found in the United States, Thailand, ... and in many other countries. It should not be confused with the early or Sicilian pansy at first maturity.

Informations about the Winery Pántlika Pincészet

The winery offers 28 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Hungary

The Winery Pántlika Pincészet is one of of the world's greatest estates. It offers 28 wines for sale in the of Hungary to come and discover on site or to buy online.

Top wine Hungary
In the top 4500 of of Hungary wines
In the top 250 of of Hungary wines
In the top 150000 of wines
In the top 500000 wines of the world

The wine region of Hungary

Hungary, in Central Europe, has gained its reputation in the wine world through just a couple of wine styles, but for centuries it has been a wine-producing nation of considerable diversity. In addition to the Sweet wines of Tokaj and the Deep Bull's Blood of Eger, the Hungarian wine portfolio includes Dry whites from the shores of Lake Balaton, Somló and Neszmély, and finer reds from various regions, notably Villány, Sopron and Szekszard. Hungarian wine culture stretches back to Roman times and has survived numerous political, religious and economic challenges, including Islamic rule during the 16th Century (when Alcohol was prohibited) and the Phylloxera epidemic of the late 1800s. The modern Hungarian wine regions are distributed around the country.

The word of the wine: Hat

Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.

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