Winery Pántlika PincészetRozé Cuvée
Pink wine
This wine generally goes well with blue cheese, pork or lamb.
Food and wine pairings with Rozé Cuvée
Pairings that work perfectly with Rozé Cuvée
Original food and wine pairings with Rozé Cuvée
The Rozé Cuvée of Winery Pántlika Pincészet matches generally quite well with dishes of lamb, pork or mature and hard cheese such as recipes of marinated lamb chops (honey, worcestershire sauce, olive oil), summer orecchiette or 4 cheese tart.
Details and technical informations about Winery Pántlika Pincészet's Rozé Cuvée.
Discover the grape variety: Zweigelt
Supple and fruity reds with a vivid ruby colour, soft tannins and snappy acidity, with aromas of sour cherry, raspberry, red plum and gentle spices. Made as easy-drinking young reds and as more structured, oak-aged cellar wines. The most planted red variety in Austria (Burgenland, Carnuntum, Neusiedlersee), created in 1922 by Friedrich Zweigelt in Klosterneuburg, a cross of saint laurent × blaufränkisch.
Informations about the Winery Pántlika Pincészet
The Winery Pántlika Pincészet is one of of the world's great estates. It offers 28 wines for sale in the of Hungary to come and discover on site or to buy online.
The wine region of Hungary
Millennia-old Central European wine country, 65,000 ha across 22 regions, 70% whites. Legendary Tokaji Aszú (UNESCO): golden botrytised sweet wines with signature notes of honey, candied apricot, orange peel and spice, taut acidity — one of the world's greatest sweet wines. Dry Furmint booming (lively and mineral), perfumed Hárslevelű. Egri Bikavér ("Bull's Blood") as a fleshy Kékfrankos red.
The word of the wine: Full-bodied
A rich, concentrated wine that offers consistency in the mouth.
