
Winery Pántlika PincészetCuvée Összhang
This wine is a blend of 2 varietals which are the Cabernet franc and the Cabernet-Sauvignon.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef and lamb.
The Cuvée Összhang of the Winery Pántlika Pincészet is in the top 90 of wines of Hungary.

Taste structure of the Cuvée Összhang from the Winery Pántlika Pincészet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Összhang of Winery Pántlika Pincészet in the region of Hungary is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cuvée Összhang
Pairings that work perfectly with Cuvée Összhang
Original food and wine pairings with Cuvée Összhang
The Cuvée Összhang of Winery Pántlika Pincészet matches generally quite well with dishes of beef or lamb such as recipes of roasted fillet of beef with parsley or chaouia lamb.
Details and technical informations about Winery Pántlika Pincészet's Cuvée Összhang.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Cuvée Összhang from Winery Pántlika Pincészet are 2015, 0
Informations about the Winery Pántlika Pincészet
The Winery Pántlika Pincészet is one of of the world's greatest estates. It offers 28 wines for sale in the of Hungary to come and discover on site or to buy online.
The wine region of Hungary
Millennia-old Central European wine country, 65,000 ha across 22 regions, 70% whites. Legendary Tokaji Aszú (UNESCO): golden botrytised sweet wines with signature notes of honey, candied apricot, orange peel and spice, taut acidity — one of the world's greatest sweet wines. Dry Furmint booming (lively and mineral), perfumed Hárslevelű. Egri Bikavér ("Bull's Blood") as a fleshy Kékfrankos red.
The word of the wine: Spicy
Said of a wine whose taste and aromas are reminiscent of spices.














