Winery Pántlika PincészetGálickő Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Gálickő Sauvignon Blanc
Pairings that work perfectly with Gálickő Sauvignon Blanc
Original food and wine pairings with Gálickő Sauvignon Blanc
The Gálickő Sauvignon Blanc of Winery Pántlika Pincészet matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of sardines moroccan style, brasucade of mussels from languedoc or magic cake cheese quiche.
Details and technical informations about Winery Pántlika Pincészet's Gálickő Sauvignon Blanc.
Discover the grape variety: Feteasca neagra
A very old variety native to Romania, found much more in Romanian Moldavia and Wallachia, almost unknown in France, but registered in the Official Catalogue of Wine Grape Varieties, list A2. According to Viala and Vermorel, it is the black form of feteasca alba. It should not be confused with feteasca regala.
Last vintages of this wine
The best vintages of Gálickő Sauvignon Blanc from Winery Pántlika Pincészet are 2012
Informations about the Winery Pántlika Pincészet
The Winery Pántlika Pincészet is one of of the world's greatest estates. It offers 28 wines for sale in the of Hungary to come and discover on site or to buy online.
The wine region of Hungary
Hungary, in Central Europe, has gained its reputation in the wine world through just a couple of wine styles, but for centuries it has been a wine-producing nation of considerable diversity. In addition to the Sweet wines of Tokaj and the Deep Bull's Blood of Eger, the Hungarian wine portfolio includes Dry whites from the shores of Lake Balaton, Somló and Neszmély, and finer reds from various regions, notably Villány, Sopron and Szekszard. Hungarian wine culture stretches back to Roman times and has survived numerous political, religious and economic challenges, including Islamic rule during the 16th Century (when Alcohol was prohibited) and the Phylloxera epidemic of the late 1800s. The modern Hungarian wine regions are distributed around the country.
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The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
