Winery Pántlika PincészetGálickő Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Gálickő Sauvignon Blanc
Pairings that work perfectly with Gálickő Sauvignon Blanc
Original food and wine pairings with Gálickő Sauvignon Blanc
The Gálickő Sauvignon Blanc of Winery Pántlika Pincészet matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of half-cooked bluefin tuna, soupions à la provençale or summer tuna quiche.
Details and technical informations about Winery Pántlika Pincészet's Gálickő Sauvignon Blanc.
Discover the grape variety: Folle blanche
As its name suggests, the folle blanche is a white grape variety. Originally from the west of France, it was used to make Cognac and Armagnac brandies as early as the 17th century and was renowned for its finesse and fragrant nose. Replaced by Ugni Blanc following the phylloxera invasion, the folle blanche is now grown in small quantities. It is a grape variety with juicy, sweet, medium-sized bunches and berries with a white/green skin. Its worst enemy is grey rot. As it is an early variety and its buds come out early, it is particularly afraid of spring frosts. It likes short pruning, a method that limits the production of grapes but increases their quality. It also prefers mineral-rich soils, and its vineyards cover about 3,000 hectares. It is used in the production of the AOC Gros-plant du Pays nantais to produce a lively white wine with little alcohol but marked acidity.
Last vintages of this wine
The best vintages of Gálickő Sauvignon Blanc from Winery Pántlika Pincészet are 2012, 0
Informations about the Winery Pántlika Pincészet
The Winery Pántlika Pincészet is one of of the world's greatest estates. It offers 28 wines for sale in the of Hungary to come and discover on site or to buy online.
The wine region of Hungary
Hungary, in Central Europe, has gained its reputation in the wine world through just a couple of wine styles, but for centuries it has been a wine-producing nation of considerable diversity. In addition to the Sweet wines of Tokaj and the Deep Bull's Blood of Eger, the Hungarian wine portfolio includes Dry whites from the shores of Lake Balaton, Somló and Neszmély, and finer reds from various regions, notably Villány, Sopron and Szekszard. Hungarian wine culture stretches back to Roman times and has survived numerous political, religious and economic challenges, including Islamic rule during the 16th Century (when Alcohol was prohibited) and the Phylloxera epidemic of the late 1800s. The modern Hungarian wine regions are distributed around the country.
The word of the wine: Tiled
Said of the colour of an evolved wine that has taken on brick and orange hues.
