Winery PamonaAcolon Trocken
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Acolon Trocken
Pairings that work perfectly with Acolon Trocken
Original food and wine pairings with Acolon Trocken
The Acolon Trocken of Winery Pamona matches generally quite well with dishes of beef, lamb or spicy food such as recipes of sauté of lamb with curry, lamb keftas or loubia.
Details and technical informations about Winery Pamona's Acolon Trocken.
Discover the grape variety: Fogoneu
Light, fruity reds with a clear ruby robe, supple tannins and a light palate with moderate acidity, featuring signature aromas of red fruits (cherry, strawberry), Mediterranean herbs and notes of the insular maquis. Airy profile. Traditional component of Pla i Llevant DO blends in Majorca, contributing to the typicity of Balearic island wines. Spanish autochthonous black variety from the Balearic Islands, grown mainly in Majorca.
Last vintages of this wine
The best vintages of Acolon Trocken from Winery Pamona are 2013, 2017, 2016, 2015 and 0.
Informations about the Winery Pamona
The Winery Pamona is one of of the world's greatest estates. It offers 22 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Chopine
Small bottle with a capacity of 50 centilitres.
