Winery PamonaAcolon Trocken
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Acolon Trocken
Pairings that work perfectly with Acolon Trocken
Original food and wine pairings with Acolon Trocken
The Acolon Trocken of Winery Pamona matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tagliata with truffle oil, blanquette of lamb or veal axoa (basque country).
Details and technical informations about Winery Pamona's Acolon Trocken.
Discover the grape variety: Khindogni
Structured, deeply coloured reds with a deep purple hue, firm tannins and a dense palate with fresh acidity; signature aromas of dark fruits (blackberry, blackcurrant), plum, spices, leather and Caucasian balsamic notes. Fine ageing potential. Grown in the Ararat Valley and Nagorno-Karabakh, producing characterful Armenian artisan cuvées. Native Armenian black grape, studied for its Caucasian genetic interest.
Last vintages of this wine
The best vintages of Acolon Trocken from Winery Pamona are 2013, 2017, 2016, 2015 and 0.
Informations about the Winery Pamona
The Winery Pamona is one of of the world's greatest estates. It offers 22 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Piccolo
Small bottle with a capacity of 20 centilitres.
