
Winery PamonaPinot Noir - Cabernet Sauvignon Halbtrocken
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Pinot noir.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Pinot Noir - Cabernet Sauvignon Halbtrocken
Pairings that work perfectly with Pinot Noir - Cabernet Sauvignon Halbtrocken
Original food and wine pairings with Pinot Noir - Cabernet Sauvignon Halbtrocken
The Pinot Noir - Cabernet Sauvignon Halbtrocken of Winery Pamona matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tenderloin wellington, lamb tagine with honey and dried fruits or ardéchoise fly.
Details and technical informations about Winery Pamona's Pinot Noir - Cabernet Sauvignon Halbtrocken.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Pinot Noir - Cabernet Sauvignon Halbtrocken from Winery Pamona are 2016, 0
Informations about the Winery Pamona
The Winery Pamona is one of of the world's great estates. It offers 22 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The word of the wine: Harsh
Term describing the state of tannins with an astringency that lacks finesse.














