Winery Palazzo di PieroMustiola
Pink wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Mustiola
Pairings that work perfectly with Mustiola
Original food and wine pairings with Mustiola
The Mustiola of Winery Palazzo di Piero matches generally quite well with dishes of beef, veal or pork such as recipes of fondue vigneronne au vin rouge, guinea fowl with olives or beef bourguignon with cookéo.
Details and technical informations about Winery Palazzo di Piero's Mustiola.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Informations about the Winery Palazzo di Piero
The Winery Palazzo di Piero is one of of the world's greatest estates. It offers 5 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Heart-to-heart
Small stem from a quick bud that is removed during thinning.
