Winery Palazzo di Piero - Anicisa Spumante Rosato di Sangiovese

Winery Palazzo di PieroAnicisa Spumante Rosato di Sangiovese

The Anicisa Spumante Rosato di Sangiovese of Winery Palazzo di Piero is a wine from the region of Tuscany.
This wine generally goes well with
The Anicisa Spumante Rosato di Sangiovese of the Winery Palazzo di Piero is in the top 0 of wines of Tuscany.

Details and technical informations about Winery Palazzo di Piero's Anicisa Spumante Rosato di Sangiovese.

Winemaker
Gregorio Galli
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Melon

Melon blanc is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches and small grapes. Melon blanc can be found in several vineyards: South West, Cognac, Bordeaux, Loire Valley, Burgundy, Beaujolais, Provence & Corsica, Rhone Valley, Savoie & Bugey, Languedoc & Roussillon.

Informations about the Winery Palazzo di Piero

The winery offers 6 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Toscane
Find the Winery Palazzo di Piero on Facebook and on Twitter

The Winery Palazzo di Piero is one of of the world's greatest estates. It offers 5 wines for sale in the of Tuscany to come and discover on site or to buy online.

Top wine Tuscany
In the top 200000 of of Italy wines
In the top 25000 of of Tuscany wines
In the top 90000 of wines
In the top 1000000 wines of the world

The wine region of Tuscany

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

The word of the wine: Lies

A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.

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