Winery Palazzo di PieroPurneia
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Purneia from the Winery Palazzo di Piero
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Purneia of Winery Palazzo di Piero in the region of Tuscany is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Purneia
Pairings that work perfectly with Purneia
Original food and wine pairings with Purneia
The Purneia of Winery Palazzo di Piero matches generally quite well with dishes of beef, lamb or veal such as recipes of american fillet (belgian-style beef tartar), irish stew with beer or cutlets with portuguese sauce.
Details and technical informations about Winery Palazzo di Piero's Purneia.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Purneia from Winery Palazzo di Piero are 2011, 2013, 0
Informations about the Winery Palazzo di Piero
The Winery Palazzo di Piero is one of of the world's greatest estates. It offers 5 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Grape
Fruit of the vine in the form of bunches of grapes, also called berries, attached to the stalk. The grapes used to make wine are known as grape varieties, a generic word that designates many types of vine plant with their own characteristics.
