Winery Pago de TharsysDominio de Tharsys Reserva
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Dominio de Tharsys Reserva from the Winery Pago de Tharsys
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dominio de Tharsys Reserva of Winery Pago de Tharsys in the region of Valence is a powerful.
Food and wine pairings with Dominio de Tharsys Reserva
Pairings that work perfectly with Dominio de Tharsys Reserva
Original food and wine pairings with Dominio de Tharsys Reserva
The Dominio de Tharsys Reserva of Winery Pago de Tharsys matches generally quite well with dishes of beef, pasta or veal such as recipes of beef bourguignon with cookéo, my lasagna bolognese (without béchamel sauce) or porcini sauce.
Details and technical informations about Winery Pago de Tharsys's Dominio de Tharsys Reserva.
Discover the grape variety: Bobal
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Last vintages of this wine
The best vintages of Dominio de Tharsys Reserva from Winery Pago de Tharsys are 0, 2007
Informations about the Winery Pago de Tharsys
The Winery Pago de Tharsys is one of of the world's great estates. It offers 68 wines for sale in the of Utiel-Requena to come and discover on site or to buy online.
The wine region of Utiel-Requena
The wine region of Utiel-Requena is located in the region of Valence of Spain. Wineries and vineyards like the Domaine Hispano Suizas or the Domaine Bodegas 6º Elemento - Vino Sexto Elemento produce mainly wines red, white and pink. The most planted grape varieties in the region of Utiel-Requena are Bobal, Tempranillo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Utiel-Requena often reveals types of flavors of blackberry, lime or licorice and sometimes also flavors of cream, nectarine or oil.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
