Winery Pago de TharsysCava Brut Reserva Millésimé Rosé
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Brut Reserva Millésimé Rosé from the Winery Pago de Tharsys
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Brut Reserva Millésimé Rosé of Winery Pago de Tharsys in the region of Cava is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Cava Brut Reserva Millésimé Rosé of Winery Pago de Tharsys in the region of Cava often reveals types of flavors of microbio, red fruit.
Food and wine pairings with Cava Brut Reserva Millésimé Rosé
Pairings that work perfectly with Cava Brut Reserva Millésimé Rosé
Original food and wine pairings with Cava Brut Reserva Millésimé Rosé
The Cava Brut Reserva Millésimé Rosé of Winery Pago de Tharsys matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of cuttlefish rust, beetroot and cream cheese verrines or pan-fried swordfish with herbs.
Details and technical informations about Winery Pago de Tharsys's Cava Brut Reserva Millésimé Rosé.
Discover the grape variety: Graisse
Lively, neutral dry whites with a pale golden robe, a taut palate with marked acidity, and undemonstrative aromas of citrus and white flowers. An acidic profile ideal for distillation. A traditional component of Armagnac AOC blends, it contributes to the aromatic identity and finesse of Gascon eau-de-vie alongside Ugni Blanc, Baco and Colombard. An indigenous French white from the South-West, grown mainly in Gascony for distillation.
Last vintages of this wine
The best vintages of Cava Brut Reserva Millésimé Rosé from Winery Pago de Tharsys are 2016, 2013, 2011, 0 and 2015.
Informations about the Winery Pago de Tharsys
The Winery Pago de Tharsys is one of of the world's greatest estates. It offers 69 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.
The word of the wine: Prompt bud
A bud that develops in the year of its formation and gives an entrecoeur.
