
Winery Pago de TharsysCava Brut Reserva Millésimé Rosé
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Brut Reserva Millésimé Rosé from the Winery Pago de Tharsys
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Brut Reserva Millésimé Rosé of Winery Pago de Tharsys in the region of Cava is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Cava Brut Reserva Millésimé Rosé of Winery Pago de Tharsys in the region of Cava often reveals types of flavors of microbio, red fruit.
Food and wine pairings with Cava Brut Reserva Millésimé Rosé
Pairings that work perfectly with Cava Brut Reserva Millésimé Rosé
Original food and wine pairings with Cava Brut Reserva Millésimé Rosé
The Cava Brut Reserva Millésimé Rosé of Winery Pago de Tharsys matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of brasucade of mussels from languedoc, basil and cherry tomato clafoutis or cod crumble with coconut milk.
Details and technical informations about Winery Pago de Tharsys's Cava Brut Reserva Millésimé Rosé.
Discover the grape variety: Arriloba
The white Arriloba is a grape variety that originated in . It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety is characterized by medium-sized bunches and small grapes. White Arriloba can be found in several vineyards: South West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Armagnac.
Last vintages of this wine
The best vintages of Cava Brut Reserva Millésimé Rosé from Winery Pago de Tharsys are 2016, 2013, 2011, 0 and 2015.
Informations about the Winery Pago de Tharsys
The Winery Pago de Tharsys is one of of the world's greatest estates. It offers 68 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Nebuchadnezzar
Bottle with a capacity of 15 litres.














