Winery Pago de TharsysCava Brut Reserva Millésimé Rosé
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Brut Reserva Millésimé Rosé from the Winery Pago de Tharsys
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Brut Reserva Millésimé Rosé of Winery Pago de Tharsys in the region of Cava is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Cava Brut Reserva Millésimé Rosé of Winery Pago de Tharsys in the region of Cava often reveals types of flavors of microbio, red fruit.
Food and wine pairings with Cava Brut Reserva Millésimé Rosé
Pairings that work perfectly with Cava Brut Reserva Millésimé Rosé
Original food and wine pairings with Cava Brut Reserva Millésimé Rosé
The Cava Brut Reserva Millésimé Rosé of Winery Pago de Tharsys matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of seafood, chorizo and chicken paella from patou, basil and cherry tomato clafoutis or fillet of dab in bordelaise sauce.
Details and technical informations about Winery Pago de Tharsys's Cava Brut Reserva Millésimé Rosé.
Discover the grape variety: Muscaris
An interspecific cross between Solaris and Muscat à petits grains blancs, obtained in Freiburg (Germany) in 1987 by Norbert Becker. It has the particularity of having only one gene for resistance to mildew and powdery mildew. Muscaris can be found in Germany, the Netherlands, Italy and France.
Last vintages of this wine
The best vintages of Cava Brut Reserva Millésimé Rosé from Winery Pago de Tharsys are 2016, 2013, 2011, 0 and 2015.
Informations about the Winery Pago de Tharsys
The Winery Pago de Tharsys is one of of the world's greatest estates. It offers 68 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Leaf removal
Operation that consists in removing the leaves that form a screen between the sun and the grape.
